There was actually a precedent for Log Cabin Syrup being packaged in a glass cabin shaped bottle, but Aurora Foods made no mention of it in its threat to Highland Sugarworks. Bean and Highland Sugarworks to stop using the cabin shaped bottle, to destroy all their inventory of the containers, and turn over all profits made from sale of the syrup in these bottles. Bean company of Portland, Maine, and Highland Sugarworks, then out of Starksboro, Vermont, threatening cease-and-desist letters. In February 2000, Aurora Foods (Aurora Foods bought the Log Cabin brand from Kraft- General Foods in 1997), sent both the L.L. In 2000, this bottle was the center of a short-lived, but notable controversy, when Aurora Foods, Inc., the parent company of the Log Cabin Syrup brand, threatened a small Vermont maple syrup company with trademark violations for using this cabin shaped bottle. First introduced in 1998 by the Vetrerie Bruni glass company, this bottle was designed and sold for packaging maple syrup and was originally released as a 250 ml (8.45 ounce) bottle with a plastic or metal screw-on cap. Among this category of packaging, the cabin or chalet shaped glass bottle stands out for having a particularly interesting story. Fancy glass, or specialty glass bottles as they are sometimes called, began appearing in the maple industry in the 1980s and really took off in the late 1990s.
Log cabin lite syrup free#
Log cabin lite syrup full#
With all of this talk about syrup, I would be remiss if I didn't share some of my incredible gluten free pancake recipes with you! I can't wait to hear which you liked best! I just want to note IHOP's gluten free pancakes are not considered Celiac safe. I know a lot of gluten free people have gluten sensitivity and are not celiac, and many do eat gluten free pancakes at IHOP. Log Cabin All Natural Ingredients: Brown Rice Syrup, Water, Cane Sugar, Brown Sugar, Natural Flavors, Citric Acid. Regular Log Cabin Ingredients: Corn Syrup, Water, Sugar, Contains 2% or Less of Salt Natural Flavor, Sodium Hexametaphosphate, Sodium Benzoate, and Sorbic Acid (Preservatives), Caramel Color, Phosphoric Acid, Mono and Diglycerides. The all-natural has brown rice syrup, which is often made with barley. The regular flavor has caramel color, which I already talked about as risky. This artificial syrup I am most hesitant about. Log Cabin makes both artificial and a more natural syrup without corn syrup. Log Cabin Natural: Doubtful (brown rice syrup) Butterworth Ingredients: High Fructose Corn Syrup, Corn Syrup, Water, Contains 2% or Less of Cellulose Gum, Salt, Cane Syrup, Caramel Color, Sodium Hexametaphosphate, Sodium Benzoate, and Potassium Sorbate (Preservatives), Natural and Artificial Flavors, Citric Acid, Molasses, Lactic Acid, Mono and Diglycerides. This leads me to think the caramel color is corn-based, but we do not know 100%. The brand does have an allergy statement, which I shared a screenshot of below. My above statement is also applicable here.
In looking at the ingredients, this syrup also has a caramel color. Butterworth is another popular imitation syrup. Butterworth: Probably gluten free because of their website allergy statement.
The new name of this artificial syrup is now Pearl Milling Company. Note that the manufacturer of Aunt Jemima changed the name and branding of Aunt Jemima syrup. For this syrup, I will say it depends on how sensitive you are to gluten. Some caramel color is made from corn, but other grains like barley are also used. The manufacturer does have any allergy information on their site. Is Aunt Jemima Gluten Free?Īunt Jemima aka Pearl Milling Company: Maybe.Īunt Jemima Syrup appears to be gluten free but caramel color is a potential for hidden gluten. It is natural and is very unlikely to contain hidden gluten ingredients like those listed above. I am a big proponent of using pure maple syrup over artificial syrup.
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